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Herman Richards
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Sergeantsville, NJ
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55 years old
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Male
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ABOUT ME
Been running for a long time.
Over the last 25 years I’ve
transitioned from short distances
on the roads to longer trail
stuff. With the kids out of the
house we have more time to
ourselves. Trail running is
something that both my wife and I
enjoy, and it’s a great way to see
new places and meet new people.
Homebrewing fits nicely into this
lifestyle. There’s nothing like
relaxing with friends after a long
run. Good food, good
conversations, and good beer!
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STATISTICS
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Join Date: 03-12-2007 |
Total Posts: 1097
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Last Activity 01-07-2009 |
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Referrals:
0 |
Profile Visits:
- Member Views: 261
- Visitor Views: 464
- Total Views: 725
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GROUP MEMBERSHIPS |
Joined: 09/03/2008
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Joined: 09/23/2008
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Future Brews
SMaSH w/ Munich & Tett +++++++++++++++++++++++++++
Black Ale +++++++++++++++++++++++++++++++++++++++
Befuggled ESB +++++++++++++++++++++++++++++++++++
Dry Stout +++++++++++++++++++++++++++++++++++++++ |
Primary
Apfelwein ++++++++++++++++++++++++++++++++++++++
SMaSH w/ Maris Otter & Amarillo++++++++++++++++++++++
Foreign Extra Stout +++++++++++++++++++++++++++++++ |
Secondary
Drunk Skunk (Barleywine aging since 3/16/08) ++++++++++
SMaSH w/ Maris Otter & Fuggles ++++++++++++++++++++++ |
Bottled
Apfelwein ++++++++++++++++++++++++++++++++++++++
Crye Baby Rye +++++++++++++++++++++++++++++++++++
Dry Stout +++++++++++++++++++++++++++++++++++++++
Black Ale +++++++++++++++++++++++++++++++++++++++ |
Kegged
Oktoberfest (Conditioning)+++++++++++++++++++++++++
Befuggled ESB (Conditioning) ++++++++++++++++++++++++
SMaSH w/ Vienna & Vanguard (Lagering) +++++++++++++++
Smoked Porter (Picnic-Tap) ++++++++++++++++++++++++
Hefenly Weizen (On-Tap) +++++++++++++++++++++++++++
SMaSH w/ Maris Otter & Centennial (On-Tap) ++++++++++++
SMaSH w/ Maris Otter & Vanguard (On-Tap) +++++++++++++
Houblon Heavy (On-Tap) +++++++++++++++++++++++++++ |
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INSTALLED PRODUCTS
| User Has No Installed Products. |
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Started with a Mr Beer given to me by my
kids for Christmas 06'. Took a year to
make the extract - steeped grains - PM -
AG transition. Current setup includes a
Barley Crusher, 48 quart Coleman MLT, 30
& 42 quart Bayou aluminum pots, Bayou
SQ14 burner, and a 50 foot copper IC. I
batch sparge and use the 30 quart pot for
sparge water and the 42 for the boil.
Really having a great time with this
hobby. The HTB forum has been a wonderful
resource, both informative and
entertaining.
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ANOLDUR'S FRIENDS (3 Mutual) |
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FORUM SIGNATURE |
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"Put it back in the
horse! "
--H. Allen
Smith
an
American humorist in the '30s-'50s,
after he drank his first American beer
at a bar.
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| flyangler18 09/17/2008 It was great meeting you, mate-
sorry it didn't work out to meet
up at KClingers, though.
I haven't yet sampled any of your
beers- I'll need to set aside some
time for proper tasting notes. |
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