Future Brews  
Waiting for Winter to end, oh well good time to make some upgrades, adding sightglasses to all my pots, going to make my quick disconnects set up better and going to upgrade my burners.

Primary  
Doppelbock

Secondary  
Super Saison - English Barley Wine on Oak - CBS Clone Buffalo Trace Barrel full of Imperial Stout

Bottled  
Columbus IPA - Vienna Ale X2 - Old Black Lyle's Miracle Tonic - Peatmonster -Imperial Bourbon Porter - Arrogant Bastard Clone - Black IPA - Belgian IPA - Scotch Ale - Maltstrosity - Black Strap Porter - Saison - Belgian QuadX2 - EESB - Ace/Amirrillo IIPA - Imperial Stout - Galena Pale - Imperial Stout with Ancho Peppers and Cocoa Nibs - IIPA - Wheat Wine X2 - Kaiser Clone - Session Style Pale - Dark Mild - Hop LavaX4 - Cherry Wood Smoked Scottish - American Nelson - Galaxy IPA - Tripel - Barrel Aged Tripel - Motueka Red - Hop Suicide - Pacific Gem Pale Ale - Cinnamon Porter - Pacifica Pale

Kegged  
Maltstrosity - Black Strap Porter - Basic IPAX2 - Black SaisonX2 - Centennial IPAX2 - Wheat PorterX2 - Citra IPA X2 - Nelson IPAX2 - Old Black LylesX2 - New IPAX2

Current setup is a 15gallon Stainless HLT.
I use gravity to feed into a 70quart or
120quart cooler Mash tun. From there I
use a March Pump to Vorlauf and sparge
into a 20 gallon Stainless Brew kettle.
After the boil I switch the pump to the
Boil kettle and attach it to a counterflow
chiller for quick chilling. Makes for a
pretty good system that can handle pretty
big 10 gallon batches easily. Just added
a 20 gallon Blichmann to the mix along
with a therminator. Just built a 4
handle, 15 cubic foot Keezer.

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