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Got into brewing at a young age. It was
something that had been in the family on
and off through the generations. I got
into brewing with my father many years
ago.
Started building my own setup,
started with extract and eventually moved
to all grain. Build a cooler MLT, bought a
turkey fryer, and all the goodies to do my
all grain boils.
I was lucky enough to
be able to assist at a local microbrewery,
mostly cleaning 15 bbl fermentation tanks.
From time to time, I help out there.
Now I just keep on brewin'!
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