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Piscataway, NJ
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32 years old
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Male
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STATISTICS
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Join Date: 08-03-2006 |
Total Posts: 7902
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Last Activity 08-19-2008 |
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Referrals:
4 |
Profile Visits:
- Member Views: 224
- Visitor Views: 232
- Total Views: 456
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GROUP MEMBERSHIPS |
Joined: 08/12/2008
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Future Brews
Belgian Wit, Spruced Blonde, Centennial Pale |
Secondary
12.5% English Barley wine on Bourbon'd Oak Chips. |
Kegged
American Amber, ESB, Special Summer Bitter, IPA, Munich Helles, Vienna Lager. |
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INSTALLED PRODUCTS
| User Has No Installed Products. |
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Started brewing on extract kits in August
2006 after a horribly failed Mr Beer
batch. Converted to all grain after 5
batches and haven't looked back. I'm
currently working out the kinks in a
custom single tier, 3 sanke, natural gas
fired system. I'm a batch sparging
advocate and like to teach new all grain
brewers that you can achieve high 80%
efficiencies. I'm focused on brewing
highly drinkable beers right now and plan
to start expanding BJCP knowledge to
become a better brewer.
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BOBBY_M'S FRIENDS (0 Mutual) |
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| Schlenkerla 08/17/2008 What's with this? Homebrew chatter
can lick my sack? Bad experience? |
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| | MNBugeater 08/03/2008 Great videos Bobby. Helped alot.
You always have sound advice.
Thanks for sharing the knowledge. |
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| | Schlenkerla 08/02/2008 Fermentation may have been a
greater discovery than fire. |
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