Future Brews  
A Berliner Weisse, a Dry Stout, '06 Rye IPA, definitely more Hobgoblin, maybe a Carrot beer like RichBrewer was talking about??, maybe a Mexican Chocolate beer as well...

Primary  
New Beer For A New Year (Rye Pale Ale)

Secondary  
Don't use 'em.

Bottled  
Brettanomyces Raspberry 888 RIS Limited Edition - Only 5 Bottles In Existence (dumped the rest of the batch). - Tastes terrible.

Kegged  
Lazlo's Beer Quest Winter 2012 Dry Stout Beer Entry 9-9-9 Barleywine, brewed 1/2009, kegged 7/2010. Off flavors. "Questionable Dark Wheat Extract Ale". Weird beer. Yet-to-be-tapped keg of Apfelwein made in 2009

I started brewing in September 2007. I
have brewed only all-grain beer since
Batch 1. (Except for one batch that I
helped a friend brew, using my equipment,
but that doesn't really count.) I brew
only ales, since I haven't invested in
temperature control yet... but I'm dying
to find a chest freezer to use for a
fermentation cabinet. I brew a lot of
Hobgoblin... other than that, my beers
rotate frequently, and I rarely brew a
beer twice. I fell away from brewing in
early 2009, due to a lack of time and
personal depression due to my work
situation at the time. I finally got my
equipment sorted and cleaned in Late 2011,
a rudimentary brewing space set up where I
can weigh and mill my grains and store my
gear, and as a result, I brewed my first
(returning) batch on 1/2/2012.

Show All Friends (78) | Mutual Friends (61) | Fan Club (4)