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Corey Shoemaker
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Bremerton, WA
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39 years old
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Male
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STATISTICS
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Join Date: 11-13-2007 |
Total Posts: 120
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Last Activity 03-14-2010 |
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Referrals:
3 |
Profile Visits:
- Member Views: 131
- Visitor Views: 532
- Total Views: 663
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GROUP MEMBERSHIPS |
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| 100 members | 
| 210 members |
| 8 members |
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Future Brews
Whatever developes from the pot! |
Primary
MT |
Secondary
MT |
Bottled
A lot |
Kegged
When SWMBO let's me get a keg setup then I will post something here. |
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Just getting started. Have a friend and
dive buddy who talked me into it.
1st
Brew: a nut brown kit with 3 lbs of dark
DME.
2nd Brew: A honey Hefeweizen. -
something I kinda made on my own with the
help of a recipe from the local brew
shop.
3rd Brew: Doing another nut brown
kit but steeping 1lb of honey malt to get
a little more flavor.
4th Brew: Cream
Ale
5th and beyond, let's just say the
brewing bug has bitten really
hard.
Well as of August 2008 and only
brewing for less than a year, I won Second
place in the local fair for both of the
brews that I entered!
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COREY_JAMES'S FRIENDS (7 Mutual) |
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LAST 10 COMMERCIAL REVIEWS |
This user has posted no Commercial Reviews. |
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FORUM SIGNATURE |
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"Always
remember that I have taken more out of
alcohol than alcohol has taken out of
me."
-Winston
Churchill
Primary -
MT
Secondary -
Cyser
Conditioning
- Blackberry Mead,
Strawberry/Rhubarb/Ginger Mead. Corey's
Robust Porter aging on
oak.
Bottled - More
than my sig will allow me to
post.
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LATEST BLOG ENTRY
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07/11/2009
Let see where this started. I got over 7lbs of bing
cherries from a friend of mine. As they were handing me
these, he said, we are going to be out of town for 2
weeks and you can come pick the ripe cherries from the
tree. Well they were not the same, the cherries that I
picked were a bit more tart. So I brewed a wheat based
wit, recipe follows:
7lbs Wheat LME
1lb 6 row
3/4 lb Munich
1/4 lb Carapils
perle hops for 60 3.8 AAU
Fermented on Wyeast 3944
Fermented for 5 days @ 68 added 4.5 lbs of pitted tart
cherries. 4 days later added 2.5lbs of bing cherries.
Planning on transferring to secondary with 2.5 lbs of
bing cherries aand 1 Tablespoon of Vanilla extract and
then fermenting @ 35 for 3 weeks....
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| Corey_James 09/24/2008 Got to love Oktoberfest.
http://damncoolpics.blogspot.com/2
008/09/oktoberfest-2008-in-munich.
html |
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| | Corey_James 08/20/2008 I just won 2nd place on both of my
Lemon Cream Ale and my Vanilla
Cream Ale at the local county
fair. |
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