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Fairbanks, AK
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28 years old
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Male
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STATISTICS
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Join Date: 06-03-2008 |
Total Posts: 73
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Last Activity 08-26-2008 |
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Referrals:
0 |
Profile Visits:
- Member Views: 15
- Visitor Views: 38
- Total Views: 53
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Primary
Currently have a modified version of Palmer's "Cinncinati Pale Ale" form his online guide. Recipe is:
1 lb Light Pilsner dry malt extract
~3.5-4lb light malt extract
12 AAU of Domestic Chinook (bittering)
5 AAU of Cascade (finishing)
Plan to primary it for 4 weeks.
OG: 1.042 |
Bottled
My first brew, again the "Cinncinati Pale Ale" form Palmer. Recipe was:
3-3.5 lb. Light Malt Extract (syrup)
2 lb. Amber Dry Malt extract
12 AAU of Domestic Chinook (bittering)
5 AAU of Cascade (finishing)
Primary for 4 weeks, bottled it on July 7th or so. |
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INSTALLED PRODUCTS
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Home brewing is something I've been very
interested in for years. Back in June when
a friend (who brews) was moving and
selling his gear I couldn't resist. I
bought all his stuff for about $100.
Finally brewed my first beer in June 08,
loved it and plan to brew many more.
My
goal is to brew a Kolch style ale. I live
in Alaska and one of my favorite beers is
Alaskan Summer Ale (a Kolsch style ale).
So we'll see how close I get. I must admit
what I've brewed so far is pretty tasty.
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DUFFMANAK'S FRIENDS (0 Mutual) |
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LAST 10 PROSTED THREADS |
This user has prosted no threads. |
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FORUM SIGNATURE |
Primary 1: Modified
Cinncanati Pale Ale
Primary 2: On Hold Pending Move
Primary 3: On Hold Pending Move
Bottled:
Cinncinati Pale Ale (bottled 7/8/08)
Quote:
Originally Posted by
Kai
The
only, only time you should dump a brew
is if you've finished it, bottled and
aged it, tried it and nearly vomited,
aged it for twice that long again, tried
it again and nearly vomited again. It's
damn hard to ruin beer. I've managed
once.
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