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Spokane, WA
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32 years old
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Male
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STATISTICS
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Join Date: 03-07-2008 |
Total Posts: 586
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Last Activity 08-20-2008 |
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Referrals:
0 |
Profile Visits:
- Member Views: 39
- Visitor Views: 55
- Total Views: 94
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Future Brews
I'm currently working on my winter brews. I just brewed a Belgian style ale with Cara-Munich and Special B grains, Sterling and Liberty hops, Sucanat sugar and White Labs Belgian ale yeast. I'm also planning a basic milk stout and My first attempt at EdWort's Apfelwein, possibly spiced with a blend of cloves, cinnamon, orange peel, lemon, vanilla, fennel, anise, and juniper. |
Primary
Empty |
Secondary
Belgian strong dark ale |
Bottled
I have a brown ale that just became ready to drink, an altbier that will be my fall brew, and a recently bottled IPA. |
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INSTALLED PRODUCTS
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I began home brewing because it satisfies
my passion for quality beer and exercises
my creativity. I am currently an extract
brewer and enjoy it thoroughly, but I
inevitably will advance to all grain when
time, money, and experience allow.
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HOOTER'S FRIENDS (0 Mutual) |
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FORUM SIGNATURE |
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Drinking: Pale ale, Düsseldorf
altbier
Bottle conditioning: Brown ale
Primary:
Secondary: Belgian winter ale
Up next: EdWort's Apfelwein, Milk
Stout
Give a man a beer and he'll drink for a
day.
Teach a man to brew and he'll drink for
a lifetime.
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