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Seattle
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27 years old
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Male
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STATISTICS
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Join Date: 01-18-2008 |
Total Posts: 1
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Last Activity 03-31-2011 |
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Referrals:
0 |
Profile Visits:
- Member Views: 13
- Visitor Views: 401
- Total Views: 414
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Future Brews
Imperial Pumpkin Ale (fermented in a pumpkin and served at Thanksgiving Dinner), Raspberry Brown Ale, Belgian Spiced Christmas Ale |
Primary
Pumpkin Saison, Pumpkin Wit |
Secondary
Sweet Raspberry Peach Mead
Sour Schwarzbier (in a cask at New Belgium)
3 Barleywines
Imperial Stout |
Bottled
011 - Big Bid Tripel
008 - Tension Tamer Mead
003 - Sweet Raspberry Mead
001 - F I R E M E A D
Ginger Mead |
Kegged
-- Empty -- |
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I've brewed 19 batches in 2008, prior to
which I never brewed. I caught the bug...I
brew on a constantly expanding 12 gallon
system on three keggles I've acquired from
New Belgium. I also recently acquired a
plate chiller, a hot side pump, and a
couple of Perlick Forward sealing taps for
the kegging system I have set up.
I've
seen the light and am never turning back!
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