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Mike S
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Live Music Capital of the World
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37 years old
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Male
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ABOUT ME
http://www.myspace.com/maxhavoc
Engineer, musician and brewer:
What started out as watching
someone brew a 5gal extract batch
in May 2008 turned into my own
little brewery.
It all really started when I fixed
a "broken" frig at my
house (diagnosed everything only
to find out the thermostat was set
at 0; roommates already had bought
a replacement). Drilled a hole for
tap#1 and now I have a 4 tap
kegerator and a 20# tank. Between
band members and roommates, they
help me keep good 5 gal batches
around only about 4-7 days.
I only brewed 4 partial mash
recipes before I jumped into all
grain. Picked up an all grain
setup (sculpture and 4 keggles)
from someone getting out of 10 yrs
of brewing. Part of the Austin
Zealots brew club.
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STATISTICS
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Join Date: 07-22-2008 |
 Thumbs Up: 1
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Total Posts: 383
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Last Activity 02-08-2012 |
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Referrals:
2 |
Profile Visits:
- Member Views: 352
- Visitor Views: 1155
- Total Views: 1507
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Future Brews
#072 Pliny clone |
Primary
#069 Kolsch Encounters of the Third Kind
#070 Texas Uncommon v6
#071 Terra Firma Brown |
Kegged
I dont even track this anymore... more than I have room for in my chest freezer |
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USER RECIPES |
This user has posted no recipes. |
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INSTALLED PRODUCTS
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All Grain |
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Brewing |
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Draft Beer |
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Fermentation |
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Hardware |
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Miscellaneous |
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Storage |
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10-gallon all grain setup brewed in Sanke
kegs; one giant chest freezer w temp
control for storage + 14 cornies; one
upright freezer w temp control and 14.5
blichmann conical; one 4 tap standard
refrigerator for serving and hops storage;
lots of ppl to help me drink
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MARSCOLONIST'S FRIENDS (59 Mutual) |
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LAST 10 COMMERCIAL REVIEWS |
This user has posted no Commercial Reviews. |
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FORUM SIGNATURE |
Cheers!
-------------------------------
"Luck is when opportunity meets
preparation" - Seneca
Austin Zealots |
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| OCoolins 05/15/2009 I have some yeast that I washed
from a stout I just did and this
stout came out the balls, I was
thinking a bit more choclate too
around 6oz or so, dont know why
but i did. Im a half and half
brewer I just dont have the room
to go all grain yet, but heres
what I was thinking
1 lb of chocolate malt
1 lb of roasted barley
3.3 lbs of Mutons Dark
1 lb of Lactose, for the creamy
texture
6oz of baker chocolate
and I was going to ask you about
the bananas. |
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| | OCoolins 05/15/2009 you have to let me know how
monkeywrench turns out im very
interested |
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