Future Brews  
Babayaga clone

Bottled  
Old Ale, Dunkelweizen, Left Hand Milk Stout clone, India Brown Ale Roggenbier, Gluten Free American Maple ale, Gluten Free British Amber, Saison, Shoggoths Old Peculier, Wildflower & Buckwheat meads with Trappist Ale yeast

Started brewing with the far out dream of
opening a brew pub in my hometown some
day. There's not enough good local beer.
I skipped extract, jumped right into
all grain, and did a double decoction mash
on my second batch. I'm a hopeless
tinkerer. Now I've ventured into mead. I
need to get a good mead down and make
enough for my wedding.

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