Future Brews  
On deck:

Primary  
Stout, Bavarian Hefeweisen, India Red Ale (IRA)

Secondary  
A variety of experimental batches from mead to wine to small batches of beer.

Bottled  
Dapper Dan American Brown Ale, Summer Ale, Summer Gold, Hefe, Agave Wheat, Oatmeal Brown, White Ale, Coffee Stout

Kegged  
Not kegging yet.

Got into home wine and cider making as a
wedding present from my wife in early 2007
and it has progressed as time goes by. I
started brewing extract with specialty
grains January 2010 and have moved into
all grain by December 2010. The first few
all grain batches were like learning to
brew all over again but now it's hard to
imagine brewing any other way. My
equipment consist of a 10 Gallon
Rubbermaid Cooler Mash Tun with ball
valve, SS braid and thermowell. Keggle
with ball valve, sight glass and
thermometer. Therminator with in line
chiller for those hot Florida summers.
KAB6 propane burner. Several carboys,
buckets and starting to convert pony kegs
to fermentors. I bottle all my beer at
this point even though I have a Party Pig
that occasionally gets filled.