Future Brews  
Wheat Pale Ale.

Bottled  
Imperial amber rye. Lake Walk Pale Ale.

Blame it on Munich. In 2006 my wife Rachel
and I took a trip to Germany to visit her
brother Aaron who was studying abroad. It
only took one sip of Augustiner Weissbier
and a whole new world opened up to me.
When Aaron returned to the United States
he began home brewing. Two years later I
began brewing with him. In 2010 my long
time friend Gene began brewing with us and
I began blogging about our activities. I
worked as a tasting host for Long Trail
Ale while in college (which only fueled
the fire). In December of 2010 I graduated
college and my wife and I moved to Austin,
TX leaving behind the Rust Belt and the
city of Buffalo, NY in which we lived for
27 years. New year, new city, and a
new chapter for Rusty Zymurgy. This
blog is a love letter to all things
fermentable. It began as a journal of
three friends home brewing and is
continuing to evolve all the time. My
passion is craft beer and in particular
home brewing.

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