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Started brewing in college with Mr Beer.
In the early 2008, decided to start up
again with some real gear. I did two PMs
then built my all-grain brewery. Barley
Crusher w/ 15# hopper, 70 qt cooler tun w/
copper manifold, 1500w heat stick, 40 qt
aluminum pot, 20 gallon Blichmann boil
kettle, SQ14 propane burner, Banjo burner.
3 6 gal Better Bottles, 5 7 gal pails, 2 5
gal glass carboys, 1 5 gal better bottle,
15 cu ft kegerator, 20 kegs, 8 cu ft
lagerator, two stir plates, flasks, slant
vials for yeast culturing. I love this
obsession. Err, hobby. :drunk:
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