Future Brews  
Too many to remember.

Primary  
Always changing.

Secondary  
Always changing.

Bottled  
Always changing.

Kegged  
Always changing.

Started brewing in college with Mr Beer.
In the early 2008, decided to start up
again with some real gear. I did two PMs
then built my all-grain brewery. Barley
Crusher w/ 15# hopper, 70 qt cooler tun w/
copper manifold, 1500w heat stick, 40 qt
aluminum pot, 20 gallon Blichmann boil
kettle, SQ14 propane burner, Banjo burner.
3 6 gal Better Bottles, 5 7 gal pails, 2 5
gal glass carboys, 1 5 gal better bottle,
15 cu ft kegerator, 20 kegs, 8 cu ft
lagerator, two stir plates, flasks, slant
vials for yeast culturing. I love this
obsession. Err, hobby. :drunk:

Show All Friends (89) | Mutual Friends (77)