Future Brews  
Too many to remember.

Primary  
Always changing.

Secondary  
Always changing.

Bottled  
Always changing.

Kegged  
Always changing.

Started brewing in college with Mr Beer.
In the early 2008, decided to start up
again with some real gear. I did two PMs
then built my all-grain brewery. Barley
Crusher w/ 15# hopper, 70 qt cooler tun w/
copper manifold, 1500w heat stick, 40 qt
aluminum boiling pot, 60 qt aluminum pot,
SQ14 propane burner, Banjo burner. 3 6 gal
Better Bottles, 3 7 gal pails, 2 5 gal
glass carboys, 15 cu ft kegerator, 14
kegs. Recently, added stir plate, flasks
and slant vials for yeast culturing. I
love this obsession. Err, hobby. :drunk:

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