Future Brews  
Vanilla Bourbon English Porter

Primary  
Vanilla Bourbon English Porter Hefeweizen

Secondary  
Nothing at the moment

Bottled  
1 Pale Ale 4 batches of Hef 1 Centennial Blonde 1 English Porter

Kegged  
I wish

Best Hefewiezen ever: Did a full boil in
2 batches 6.0 lbs Wheat DME 8.0 oz.
Wheat malt, milled for steeping 4.0 oz.
for 20 minutes each batch 8.0 oz. Vienna
malt milled for steeping 20 minutes 4.0
oz. for 20 minutes each batch 1.0 oz.
Hallertau hop pellets for bittering
(AA=3-4%) ½ oz for 30 minutes each
batch Hefeweizen Yeast (White Labs
#WLP300) Heated 2.75 gals water to 164
degrees, steeped grains for 20 minutes,
squeezed using tongs Brought to boil,
took off flame and added DME Brought back
to very low boil, set timer for 60
minutes Added hops at 30 minutes
remaining Fermented between 62-68
degrees

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