Future Brews  
Irish Red, Oatmeal Stout, Chile Beer,

Primary  
Red Ale

Secondary  
Clean and ready for the Red Ale

Bottled  
60 Empty but clean Sam Adams Bottles.

Kegged  
I wish I had a keg.

I am in the fermenting stage of my second
brew. Trying to learn as much as I can so
I can start creating my own recipes.
Eventually plan to move on to all grain
brewing once I have the time, money, and
space. So far so good, my first brew came
out good, but I used the easy bake oven of
brew equipment, mr beer. My second batch I
used a Brewers Best kit. Its fermenting in
a bucket now and I am planning on racking
to my secondary a glass 5 gal carboy.

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