|
|
Marion, Ohio
|
|
36 years old
|
|
Male
|
|
STATISTICS
|
|
|
 |
Join Date: 11-01-2006 |
 Thumbs Up: 3
|
Total Posts: 7525
|
Last Activity 03-11-2010 |
|
Referrals:
1 |
Profile Visits:
- Member Views: 2120
- Visitor Views: 3638
- Total Views: 5758
|
|
|
|
|
|
|
|
|
|
|
|
GROUP MEMBERSHIPS |
| 
| 9 members | 
| 151 members | 
| 16 members |
|
|
|
User Has Not Filled Out Brew Information.
|
|
|
|
|
|
INSTALLED PRODUCTS
|
All Grain |
|
Brewing |
|
Draft Beer |
|
Fermentation |
|
Hardware |
|
Miscellaneous |
|
Storage |
|
|
|
|
|
OHIOBREWTUS'S FRIENDS (48 Mutual) |
|
|
|
|
|
|
LAST 10 COMMERCIAL REVIEWS |
|
|
|
|
FORUM SIGNATURE |
Quote:
|
Originally Posted by
the_bird
Well,
if you *love* it.... again, note that
my A.S.S. has five pounds.
|
HöpHëd Brewing
|
|
|
 |
|
|
LATEST BLOG ENTRY
|
07/31/2008
As usual, I try to take advantage of the weekends when
my older girls are at their mom's to get all of my beer
tasks done. 2 weeks ago it was the monster 4 brew
weekend, this weekend it's only going to be 2 brews and
lot of moving beer around.
I never thought that I would say this, but I actually
have too much beer right now. It will be months before
I get to drink some of it unless I *gulp* bottle! So
that's what I'm doing tomorrow night - I'm bottling the
EF, Belgian Pale Ale and the Southern English Brown
Ale.
The Old Ale gets racked to a keg for long term storage
(I need the 5g carboy that it's in) and the Belgian
Dark Strong, Roggenbier, Blonde and Biere de Garde get
racked to secondary.
I had planned on doing all of that tomorrow night
(assuming that my order with dextrose comes in by
tomorrow), but when I type it all out it sure seems
like a hell of a lot of work!
Then Saturday afternoon I'm going to brew up a
Weizenbock and possibly a Belgian Golden Strong
(depends if my order comes in) or maybe something a bit
more tame for what I'm calling Beerfest '08. It's
basically just a bunch of my buddies coming over to the
house to drink all my beer, brew beer, watch stupid
movies and make fun of each other - after we get done
playing golf in the morning, of course.
Here's the Weizenbock recipe that I'll be using:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Klaiberhaus Weizenbock
Brewer:
Asst Brewer:
Style: Weizenbock
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.33 gal
Estimated OG: 1.085 SG
Estimated Color: 22.6 SRM
Estimated IBU: 17.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
Type % or IBU
8.00 lb Wheat Malt, Ger (2.0 SRM)
Grain 47.53 %
4.00 lb Vienna Malt (3.5 SRM)
Grain 23.77 %
3.00 lb Pale Malt, Maris Otter (3.0 SRM)
Grain 17.83 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
Grain 2.97 %
0.50 lb Special B Malt (180.0 SRM)
Grain 2.97 %
0.50 lb Special Roast (50.0 SRM)
Grain 2.97 %
0.33 lb Chocolate Malt (350.0 SRM)
Grain 1.96 %
1.50 oz Tettnang [4.50 %] (60 min)
Hops 17.7 IBU
1 Pkgs American Hefeweizen Ale (White Labs
#WLP32Yeast-Wheat
Mash Schedule: Decoction Mash, Single
Total Grain Weight: 16.83 lb
----------------------------
Decoction Mash, Single
Step Time Name Description
Step Temp
35 min Protein Rest Add 8.42 gal of water
at 126.6 F 122.0 F
45 min Saccharification Decoct 3.57 gal of
mash and boil it 155.0 F ...
|
|
|
|
|
|
| imaguitargod 10/29/2009 You have no comments, so I'm
leaving a random one here:
Banana. |
|
|
|
|
