Future Brews  
Golden Strongs, Tripels and Dubbels. Throw in some Bitters, Milds and Pale Ales for everyday drinking. Maybe a few Hefeweizens as it gets cooler... 20 gallons of cider. Just need the fermenter space...

Primary  
10 gallons of Mild Bitter. 5 gallons Wry Blonde.

Bottled  
American BarleyWine. Braggot. Tripel. Abbey. Saison. Cider

Kegged  
Chimaynot Dubbel 10g. Sour Raspberry Abbey. Wry Blonde ale. Texas Brown Bubba Barleywine

All grain brewer. Batch size: 5-15
gallons. I have both 40qt & 80qt
kettles. One 70qt tun. Kettles fired by
natural gas ring-burners. Immersion
chiller: Fifty feet of 1/2" copper
tubing with an ice water recirc. Ferment
in plastic. One Sanyo 4912 and 14 cornie
kegs. Loads and loads of bottles!

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