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Home Brew Talk - sause
   sause

Steel Comma Ale & Lagery
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Greg
Menomonee Falls WI
24 years old
Male
STATISTICS
Join Date: 10-20-2004
Total Posts: 1672 
Last Activity 11-19-2008
Referrals: 2
Profile Visits:
  • Member Views: 114
  • Visitor Views: 301
  • Total Views: 415

INTERESTS
Occupation:
Ottos in the Falls
Status:
Single
Television:
Scrubs

GROUP MEMBERSHIPS
Joined: 07/03/2008




Joined: 08/01/2008




Joined: 09/14/2008




   
WHAT'S GOING ON
User Has Not Filled Out Brew Information.

  USER RECIPES
 
INSTALLED PRODUCTS
User Has No Installed Products.

BREW HISTORY
I always was a hands on type of guy and
making something that could get you drunk
was a great idea to me. At first I didn't
like beer, why could that be? The second
beer I ever had legally was my Irish Red
Ale. I brewed it a month before my 21st
birthday and didn't "test" it
until the day I turned 21. I now am a All
Grain Brewer with Kegging equipment. I
went from doing all extract kits to
extract with grains to allgrain with in
one year. Thanks to this board I am now a
happy home brewer, and a happy beer
drinker.

LATEST GALLERY IMAGES



SAUSE'S FRIENDS (9 Mutual)

  LAST 10 PROSTED THREADS
  FORUM SIGNATURE
Primary: Weird Kolsch
Secondary: AG Gilda (Rodenbach Grand Cru clone) comma Berliner Weisse III
Carbonating: Pils de Sause comma Imperial Mild
Drinking: Cider comma Belgian Tripel comma Berliner Weisse 1 &2
Need more info? Check the wiki. Have some info? Add it to the wiki.

Quote:
Originally Posted by Strange Brewer
Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant

SAUSE'S VIDEOS
User Has No Videos.

LATEST BLOG ENTRY
05/18/2008

As some of you guys know I've been around here for quite a while. Now I've seen a lot of stuff some things I liked and some I didn't. For the most part homebrewers and wine makers are nice people but as in everything there are those who don't play well with others. I joined HBT for one real reason comma (besides I liked the colors) and that was because it was an independent site. I didn't have to be shackled to one supplier or could not mention anything that wasn't kosher in a commercial setting. I also like the fact that it was small and we were a little bunch of brewers just trying to make it in the big world.

I have learned a lot from the people here comma met some great people comma and tried to give back. But through all this HBT has become bigger and more helpful than I could have ever dreamed of. In general we have a great bunch of people here who all they want to do is make better beer. It's nice to see the recently noobs helping out the real noobs. What is really nice to see is how people have progressed through the whole process from all-extract to all-grain.

I hope that HBT continues this path of helping people make great beers. Keep up the inginuitey that made this place great to begin with. I know that I've learned more form this place than any other source of brewing information any where else. Keep helping out the noobs because you were them at one point and they might help you out later.

And for God's sake please don't be a post whore. :D...


SAUSE'S COMMENTS
Chairman Cheyco
07/23/2008

I heard that Gorbachev used to call Sause for advice on how to get the dried soap out of the top of dish detergent bottles.