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St. Louis
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40 years old
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Male
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ABOUT ME
I started brewing around the first
of the year and really love it, it
reminds me a lot of cooking, there
is so much you can do to create
interesting beers and I can't find
nearly enough time to brew.
I am married and have 2 children
and one of our favorite things to
do is camp. We have a Coleman
Santa Fe pop-up camper and we try
to go at least 7-10 times a year
and visit mainly Missouri State
Parks.
I work in IT but my real goal is
to open a restaurant or diner of
some sort. I love to cook and
while I do not have the most
sophisticated palette but I do
enjoy creating and serving great
tasting food.
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STATISTICS
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Join Date: 03-07-2008 |
Total Posts: 527
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Last Activity 12-01-2008 |
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Referrals:
0 |
Profile Visits:
- Member Views: 72
- Visitor Views: 213
- Total Views: 285
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Future Brews
Dunkel Weizen, Amarillo Ale, Dog Fish Head 60 Minute Ale. |
Primary
empty |
Secondary
Wildwood Blond Ale
Wildwood Pale Ale |
Bottled
Bavarian Hefeweizen |
Kegged
nothing |
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USER RECIPES |
This user has posted no recipes. |
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I took some gift cards I got at xmas and
bought a homebrew kit from the lhbs. I
already had a turkey fryer and a 4 gallon
SS pot so I was ready to roll. I
currently have your standard 6.5 gallon
plastic pale for a primary, a 6.5 gallon
carboy and a 5 gallon carboy for my
secondary fermenters. I also have a 48qt
Igloo cooler that I converted to a MLT.
I like to make APA and IPA's but want
to start branching out to some other
styles.
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STEVER'S FRIENDS (17 Mutual) |
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FORUM SIGNATURE |
"24 hours in a day, 24 beers in a case.
Coincidence?"
Quote:
Originally Posted by
MVKTR2
Can't
believe I'm saying this, but Great Cock
man!
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Quote:
Originally Posted by
Laurel
yeah,
i've got big balls
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